Food Runner/Busser - Nouveau Monde. $18-$25/hr. Part-time. Sandy Hook, CT.
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Hospitality | Events | Growth Leader - Chef Prasad. Salary: $52,000 plus bonus/commission (Range 52K to 80K). Full-time. New Canaan, CT.
Read PostRestaurant Chef - Water's Edge Resort and Spa. Salary TBD. Full-time. Westbrook, CT.
Read PostAssistant Manager at Jersey Mike's - Mohegan Sun. Salary based on experience. Full-time. Uncasville, CT.
Read PostRestaurant Supervisor at Jersey Mike's - Mohegan Sun. Salary based on experience. Full-time. Uncasville, CT.
Read PostManager - BJ Ryan's Restaurant Group. Salary depending on experience. Full-time. Norwalk, CT.
Read Post2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...
Read PostWritten for Beverage Journal Every restaurant owner and hotelier in Connecticut knows the Main Street story. It’s the story of the corner...
Read PostFOH, BOH, Attendants, & Baristas - Mohegan Sun. Salary dependent on role. Full-time. Uncasville, CT.
Read Post2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...
Read PostThree Connecticut talents are making waves as 2026 James Beard Awards Nominees! Outstanding Chef: David Standridge of The Shipwright’s...
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