Connecticut Restaurant Association News Feed

BOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...

Guidance Released Outlining No Tax on Tips Eligibility The Department of Treasury released proposed guidance outlining who will be eligible for the...

From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: The Department of Treasury...

Occupations That Quality for OBBB "No Tax on Tips" Provision The US Treasury Department has released the full list of occupations that qualify for...

Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...

Please join us in welcoming the new CRA...

In late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...

Beginning on January 1, 2026, Connecticut’s minimum wage will increase from the current rate of $16.35 per hour to $16.94 per hour. On...

The US Treasury Department has released the full list of occupations that qualify for the “no tax on tips” provision included in...

In a major victory for restaurants across the country, the Washington, D.C., City Council voted to reinstate the tip credit permanently in our...

Complete Survey: Immigration Reform Please complete this survey from the National Restaurant Association on immigration reform. The survey aims to...

Through the US Department of Labor Growth Opportunities 5 (GO5) grant, the Connecticut Hospitality Educational Foundation and the Connecticut...