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Connecticut Restaurant & Hospitality Association News Feed

Association Updates Foundation Industry Job Board Industry News
CHEF News: April 2026
Posted In: Foundation,
Date posted Apr 15

ProStart Week Raises Record-Breaking $44k! We’re so excited to share that 2026 ProStart Week raised a record-breaking $44k for the Connecticut...

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Food Runner/Busser - Nouveau Monde
Posted In: Industry Job Board,
Date posted Apr 14

Food Runner/Busser - Nouveau Monde. $18-$25/hr. Part-time. Sandy Hook, CT.

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Line Cook - Nouveau Monde
Posted In: Industry Job Board,
Date posted Apr 14

Line Cook - Nouveau Monde. $25+/hr based on experience. Full-time. Sandy Hook, CT.

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Hospitality | Events | Growth Leader - Chef Prasad
Posted In: Industry Job Board,
Date posted Apr 13

Hospitality | Events | Growth Leader - Chef Prasad. Salary: $52,000 plus bonus/commission (Range 52K to 80K). Full-time. New Canaan, CT.

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Advocacy in Action | April 9, 2026
Posted In: Advocacy in Action,
Date posted Apr 9

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

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Reinvest the 1% Meals Tax on Main Street Connecticut
Posted In: Advocacy in Action, Association Updates, Industry News,
Date posted Apr 9

Written for Beverage Journal Every restaurant owner and hotelier in Connecticut knows the Main Street story. It’s the story of the corner...

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Advocacy in Action | April 2, 2026
Posted In: Advocacy in Action,
Date posted Apr 2

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

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3 CT Nominees at 2026 James Beard Awards
Posted In: Industry News,
Date posted Mar 31

Three Connecticut talents are making waves as 2026 James Beard Awards Nominees! Outstanding Chef: David Standridge of The Shipwright’s...

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Save Main Street CT: Pass Senate Bill 2!
Posted In: Advocacy in Action, Association Updates,
Date posted Mar 25

Every town has a Main Street story. Fixing the meals tax protects it. Your Voice Matters. Senate Bill 2 takes the 1% meals and beverage tax...

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CHEF News: March 2026
Posted In: Foundation,
Date posted Mar 25

Chef Scholarships: Applications are Open! Connecticut Hospitality Educational Foundation (CHEF) scholarships are open for applications! Seniors...

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Hey Stamford! Podcast: CT Hospitality Rebrand
Posted In: Association Updates,
Date posted Mar 20

Scott Dolch, CRHA President & CEO, joined PJ Kennedy on the Hey Stamford! Podcast to talk about the CRHA’s recent rebrand and what it...

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Advocacy in Action | March 19, 2026
Posted In: Advocacy in Action,
Date posted Mar 19

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

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