Connecticut Restaurant & Hospitality Association News Feed

Scott Dolch, CRHA President & CEO, joined PJ Kennedy on the Hey Stamford! Podcast to talk about the CRHA’s recent rebrand and what it...

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

Prep Cook/Pantry - BeanZ & Co. $20/hr starting pay. Full-Time. Avon, CT.

Associate Prep Cook - Small State Provisions. $19-$22/hour plus tips. Full-time. Avon, CT

Cook - Freskos. Salary: Depends on Experience. Part-time. Hamden, CT.

Temporary Chef - Guilford Center for Children. $21–$23 per hour. 6-8 weeks with opportunity to become a permanent kitchen substitute. Guilford, CT.

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

The Connecticut Hospitality Educational Foundation (CHEF) is the non-profit 501(c)3, philanthropic arm of the Connecticut Restaurant &...

2026 Legislative Tracker The Connecticut Restaurant & Hospitality Association actively monitors a wide range of legislation throughout each...

For the past eight years, I’ve worked alongside Connecticut restaurant owners and their staff as we navigated some of the most difficult years...

2026 Connecticut Legislative Session Underway Connecticut State Legislative Session began February 4th and adjourns May 6th. CRA Members can get...