Date posted
Feb
1
AM Sous Chef - The Charles. $50,000-$70,000. Full-time. Wethersfield, CT.
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Stay Informed with industry news, updates, and happenings across Connecticut
Date posted
Jan
30
The Connecticut Hospitality Educational Foundation is gearing up for exciting events that celebrate and support high school students pursuing...
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Date posted
Jan
29
Legislative Committee Meeting The CRA Legislative Committee gathered at J.Timothy’s Taverne for the first Legislative Committee...
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Date posted
Jan
26
Last week saw the launch of C4 - the Connecticut Content Creator Collaborative, a new digital platform designed to connect businesses,...
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Date posted
Jan
15
Culinary Operations Manager - Third Place by Half Full Brewery. $70,000-$75,000. Full-Time. Stamford, CT.
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Date posted
Jan
15
Sourdough Bread Specialist - Small State Provisions. $24-$26/hour. Full-Time. Avon, CT.
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Date posted
Jan
15
Trump Endorses Credit Card Competition Act (CCCA) President Trump has announced his support for the Credit Card Competition Act (CCCA), a bipartisan...
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Date posted
Jan
13
Line Cook - Pagliacci's Restaurant. $23-$27/hour. Full-time. Plainville, CT.
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Date posted
Jan
12
Scott Dolch, Connecticut Restaurant Association’s President & CEO is serving as the 2026 Chair for the Council of State Restaurant...
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Date posted
Jan
8
Policy decisions don’t stay in Capitol committee rooms, they show up in your payroll, your staffing and your profitability For many...
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Date posted
Jan
7
Head Chef - Bacari Social. $2,000-$2,400 a week. Seasonal. Westbrook, CT.
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Date posted
Jan
5
Head Chef - Cuckoo's Nest. $55,000-$75,000 Annual Salary. Full-time. Old Saybrook, CT.
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