Connecticut Restaurant & Hospitality Association News Feed

Join a statewide promotional opportunity - while fundraising for the next generation of hospitality professionals! Get your restaurant promoted...

Head Chocolatier - BE Chocolat. Pay varies. Full-time. Fairfield, CT.

Chocolatier/Food Prep Assistant - BE Chocolat. Pay varies. Full-time. Fairfield, CT.

Customer Relations / Packaging - BE Chocolat. Part-time. Fairfield, CT.

Line Cook - The Iron Rail. $21-$23/hr Starting Rate. Part-time. New Milford, CT

Women's Business Development Council's Ignite program offers cash grants ranging from $2,500 to $10,000 to qualified women-owned small businesses in...

New England Feeding New England's Local Food Counts Project is a collaborative effort to measure how much food is sourced locally by organizations...

Updated March 2026 The Commercial Organics Recycling Law (CGS 22a-226e) now applies to any commercial food waste generator that generates twenty-six...

AM Sous Chef - The Charles. $50,000-$70,000. Full-time. Wethersfield, CT.

The Connecticut Hospitality Educational Foundation is gearing up for exciting events that celebrate and support high school students pursuing...

Legislative Committee Meeting The CRA Legislative Committee gathered at J.Timothy’s Taverne for the first Legislative Committee...

Take Action Now: Email Your Senator We need your help: The U.S. Senate is taking a key vote to address credit card swipe fee reform. On Tuesday,...