Date posted
Oct
28
On Sunday, October 26, 2025, the team at Gioia Café & Bar in New Haven hosted a truly unforgettable Chefs for CHEF Charity Dinner to...
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Stay Informed with industry news, updates, and happenings across Connecticut
Date posted
Oct
24
Dear Connecticut Hospitality Community, As we plan for 2026, we’re inviting industry professionals from across Connecticut to help...
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Date posted
Oct
17
Below are multiple articles and resources focused on the important new tax legislation changes affecting restaurants. Changes include: Employee tax...
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Date posted
Oct
16
Legal Boot Camp - in partnership with Pullman & Comley Introducing the Legal Boot Camp, a new webinar series, presented in partnership with...
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Date posted
Oct
15
On September 19, 2025, ProStart educators from across Connecticut gathered at US Foods in Norwich, CT for a day filled with learning and...
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Date posted
Oct
13
BOOK YOUR TABLE NOW Join us for an unforgettable culinary experience at the Chefs for CHEF Charity Dinner on Sunday, October 26th. This exclusive...
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Date posted
Oct
2
Guidance Released Outlining No Tax on Tips Eligibility The Department of Treasury released proposed guidance outlining who will be eligible for the...
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Date posted
Sep
19
From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: The Department of Treasury...
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Date posted
Sep
18
Occupations That Quality for OBBB "No Tax on Tips" Provision The US Treasury Department has released the full list of occupations that qualify for...
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Date posted
Sep
17
Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
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Date posted
Sep
5
In late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...
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