Date posted
Jun
23
Line Cook - Mory's Association. Salary: $19-$21/hour. Full-time. New Haven, CT.
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Stay Informed with industry news, updates, and happenings across Connecticut
Date posted
Jun
23
Spa Manager - Water's Edge Resort & Spa. Salary: $60,000-$63,000. Full-time. Westbrook, CT.
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Date posted
Jun
23
Thank you for another great year at the Annual CRHA Golf Classic & Chef Farm Dinner, presented by Sysco! This event is the Connecticut...
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Date posted
Jun
11
Connecticut 2026 Election Season Connecticut’s 2026 election season is underway, with attention building around several key races ahead of the...
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Date posted
Jun
2
On a quarterly basis, the National Restaurant Association’s research team is asking consumers about their perceptions of their finances and...
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Date posted
Jun
1
Welcome to Team CRHA, Sophia Andrade! We're excited to share that Sophia Andrade has started in a full-time role with the Connecticut Restaurant...
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Date posted
May
21
Line Cook - Materia Ristorante. Salary: $22-$28/hour. Full-time. Bantam, CT.
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Date posted
May
20
Connecticut ProStart Teams Shine on the National Stage in Baltimore Last month, Connecticut’s ProStart champions traveled to Baltimore to...
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Date posted
May
20
CRHA President & CEO, Scott Dolch, is joined by CRHA Lobbyist, Nicole Griffin of Powers, Griffin & Hill, and Attorney, Ryan O’Donnell...
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Date posted
May
20
A recent National Restaurant Association survey found that about 1 in 8 adults are currently taking some form of GLP-1 medication, and that’s...
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Date posted
May
18
Connecticut ProStart Teams Shine on the National Stage in Baltimore From April 24–27, Connecticut’s top ProStart students traveled to...
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Date posted
May
15
The Bear’s Foundation and CT Restaurant & Hospitality Association Partner on New Initiative to Begin in 2027 HARTFORD, CONN. – The...
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