Date posted
Sep
19
From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: The Department of Treasury...
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Date posted
Sep
18
Occupations That Quality for OBBB "No Tax on Tips" Provision The US Treasury Department has released the full list of occupations that qualify for...
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Date posted
Sep
17
Scott Dolch, Jamie McDonald, Kim Morrison and Michelle Korsmo. The restaurant industry’s commitment to people-first leadership took center...
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Date posted
Sep
5
In late August, I had the privilege of traveling to Washington, D.C. for the Hospitality Pathways Conference, hosted by the National Restaurant...
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Date posted
Sep
3
Beginning on January 1, 2026, Connecticut’s minimum wage will increase from the current rate of $16.35 per hour to $16.94 per hour. On...
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Date posted
Sep
1
The US Treasury Department has released the full list of occupations that qualify for the “no tax on tips” provision included in...
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Date posted
Aug
21
Complete Survey: Immigration Reform Please complete this survey from the National Restaurant Association on immigration reform. The survey aims to...
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Date posted
Aug
19
Through the US Department of Labor Growth Opportunities 5 (GO5) grant, the Connecticut Hospitality Educational Foundation and the Connecticut...
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Date posted
Aug
14
This summer, Connecticut’s own ProStart educator Gianna Gurga - formerly of Simsbury High School - had the unique opportunity to not only...
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Date posted
Aug
13
Documents: Nomination Toolkit Selection Process Nomination Survey: Nominate here Nominations are open Wednesday, August 13th - midnight Sunday,...
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Date posted
Aug
5
On July 31st, President Trump issued an Executive Order imposing new tariff rates on goods from over 67 countries. The Executive Order includes...
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