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CONNECTICUT RESTAURANT ASSOCIATION STATEMENT ON CHANGES TO RESTAURANT INDUSTRY

3/16/2020

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On Monday, Governor Lamont announced that for the foreseeable future restaurants and bars may only offer takeout, curbside pickup, and delivery to their customers. Scott Dolch, Executive Director of the Connecticut Restaurant Association, issued the following statement:

“Weeks ago, Connecticut restaurants began doubling down on cleaning procedures in order to protect our customers and our employees. In the wake of Governor Lamont’s announcement, local restaurant owners will continue to offer safe, clean service to customers via takeout, curbside pickup and delivery. In the weeks ahead, we look forward to returning to full service once this difficult period has passed, so that our industry can continue to be an enormous economic driver for the state, and continue to employ tens of thousands of people throughout Connecticut.”

Additional Background Info:
  •  There are more than 8,500 eating and drinking establishments across Connecticut
  • Connecticut’s restaurant industry employs more than 160,000 people, part of a local hospitality industry that accounts for 10 percent of the state workforce
  • Nationally, 50 percent of the U.S. food dollar comes through the restaurant industry
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270 Farmington Ave, Suite 142
Farmington, CT 06032
Phone: 860-278-8008
Email: info@ctrestaurant.org

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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Sign Up for CRA Alerts
    • Links & Resources >
      • Food Code Updates
      • 2023 State of the Industry (National)
      • 2022 CT Restaurant Industry Fact Sheet
      • Connecticut Hospitality Fund
      • 2023 Minimum Wage Map
      • Employee Retention Tax Credit (ERTC)
      • Understanding Employee Retention Tax Credit (PDF)
      • Alcohol-To-Go
      • Understanding CT's Tip Credit Law - October 2020
      • Tip Credit Brief
      • EEOC Poster
      • Labor Posters
      • Mandatory Order #8 Poster
      • CT Restaurants Business Conditions Survey Findings 2022
      • MyCTSavings FAQ's
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Member Benefits
    • Member Exclusive Savings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • ProStart Weekend 2023 >
      • Restaurants: ProStart Weekend 2023
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • ProStart Sponsorship Opportunities 2023
      • Sponsors
      • Sponsorships 2023
    • Get Involved
  • Events
    • CRA Events
    • CRA Events Calendar
    • Community Events Calendar
    • CRAziesAwards.com
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
  • Directory
    • Job Board
    • Member Directory
    • Allied Member Directory
    • Contact Us
    • Gift Certificate Program
  • Why CRA Membership?