Line Cook - Mory's Association

Position Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other hot and cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

• Consistently demonstrates and incorporates principals of safety, loss prevention and risk management for self and others into daily activities and ensures participation in Goodwill safety programs. Attends required safety training and participates in safety drills and exercises. Ensures tools and equipment are always in good working order and uses equipment safely.
• Consistently maintains acceptable level of productivity. 
• Requires punctual and regular attendance. Time away from work is approved and taken in accordance with established policies. During the 90 day probationary period employee will not be tardy or absent from work. Employee will be expected to work when scheduled. 
• Performs job duties in a prompt, thorough and acceptable manner. Performs duties in a manner that promotes team concept and reflects Goodwill’s mission and ethics, in accordance with Goodwill policies, procedures, CARF standards and generally accepted business practices. 
• Works cooperatively with all organization employees, participants, customers and other persons contacted during the course of performing duties. Shows respect and sensitivity for those with barriers to employment. 
• Safeguards company property, including donated goods. Reports any incident of theft, fraud, waste or unauthorized possession of company property. 

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