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National Food Safety Month

9/11/2020

1 Comment

 
We are excited to kick off National Food Safety Month 2020 by celebrating 30 years of food safety with ServSafe. Week 1 was all about Personal Hygiene and the importance of keeping yourself and others safe and healthy while working in the kitchen.
As we’re moving along to week 2, it’s not only important to keep yourself clean but also your surroundings. This week you'll hear about the importance of not just cleaning but also sanitizing to ensure all germs and bacteria are gone. 
Download the activity sheet, poster, or blog to learn more on proper handwashing, preventing cross contamination and wearing the correct clothing, using cleaners and sanitzers correctly and how to properly clean and sanitize surfaces.

From Outbreaks to Pandemics:
Why the Essentials of Managing Food Safety Risk Matter
Friday, September 18 at 12 pm

Foodborne illness is a common, costly—yet preventable—public health problem. With the ongoing COVID-19 pandemic, certified food safety procedures are even more important not just for the safety of you, your employees, and your customers but in keeping your operation cost-efficient. 

Attendees walk away with a better understanding of:
  • The current nature of viruses and how soap and sanitizers work in destroying viruses.
  • Best practices in preventing foodborne illnesses through the three pillars of safety: safe food handling, hand hygiene, and surface hygiene.


REGISTER FOR WEBINAR
1 Comment
Eli Richardson link
1/29/2021 06:51:38 am

I'm glad you mentioned how important it is to have good safety practices when handling food. I think that it's crucial that food is handled with the proper hygienic measurements. I've heard that before any food gets in our hands, it's previously tested to ensure it's free from any hazardous material. I think you did a great job explaining which are the pillars of the best safety food practices.

Reply



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  • Advocacy
    • Government Affairs
    • Government Relations Team
    • Resources & Information
    • Sign Up for CRA Alerts
  • About Us
    • Leadership & Staff
    • Board of Directors
    • CRA Prime Partners
  • Members
    • Join the CRA
    • Why Become a CRA Member
    • Request More Info
    • Member Benefits
    • Member Exclusive Savings
    • #CTCRAvings
    • Healthcare >
      • Member Exclusive Healthcare Programs
    • CRA Membership Webinar
    • Allied Membership >
      • Allied Membership Tiers
      • Allied Member Profile Updates
      • Allied Member Directory
      • 10 Ways to Leverage Your Allied Membership Today
    • Member Directory
    • Allied Member Directory
    • CRA Prime Partners
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
    • Food Safety Regulations
  • Foundation
    • Careers >
      • Workforce Development >
        • Restaurant Ready
        • Apprenticeships
        • Culinary Student Work Sites Application
    • CHEF News: What's Cookin?
    • ProStart >
      • 2023 ProStart Boot Camp
      • October Baking Challenge 2023
      • 2023 CT ProStart Invitational
      • What is ProStart?
      • ProStart FAQs
      • ProStart Weekend 2023 >
        • Restaurants: ProStart Weekend 2023
    • Relief Funds >
      • CT Hospitality Employee Relief Fund
      • CT Restaurant Relief Fund
    • Scholarships
    • Support CHEF >
      • Sponsors
      • Sponsorships 2023-24
    • Get Involved
  • Events
    • CRA Events Calendar
    • CRA Events
    • 2023 CRAzies Awards Gala - December 4 >
      • CRAziesAwards.com
    • 2023 CRA Annual Golf Classic >
      • 2023 CRA Golf Classic Farm Dinner
    • 2023 CRA Night at the Capitol
    • 2023 Wage & Compliance Seminars
    • 2023 ProStart Invitational (March 1)
    • 2023 ProStart Weekend (March 1-5)
    • Community Events Calendar
  • Directory
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    • Allied Member Directory
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    • Email Archive
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