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National Restaurant Association: UPDATED COVID-19 Safe Operating Guidance Available for Download

10/28/2020

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The National Restaurant Association and ServSafe have released an update to the Restaurant Reopening Guidance; the latest edition is entitled COVID-19 Safe Operating Guidance.
This updated document continues to offer direction and to provide a science-based framework of best practices for restaurants operating under new COVID-19 rules and regulations.
The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing (people and spaces). Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures. 
Key updates include:
  • A new section on preparing workplaces for COVID-19, which addresses layouts and ventilation.
  • Additional guidance on when and where face coverings should be worn in the restaurant and how to de-escalate confrontations over policy.
  • Additional information on addressing employee personal hygiene and health including updates on front-of-house glove use (discouraged) and considerations when an employee has been exposed to COVID-19 or tests positive.
  • Updated guidance on providing ServSafe Food Handler training, and access to free ServSafe COVID-19 training videos for all employees.
You can download a copy of the new guidance document here.
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      • Allied Membership Tiers
      • Allied Member Profile Updates
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    • Allied Member Directory
    • Member Portal
  • ServSafe & Industry Training
    • ServSafe Manager & Food Safety >
      • ServSafe Manager ONLINE
      • ServSafe Manager In-Person Classes
      • ServSafe Food Handler
      • ServSafe Allergen
    • ServSafe Workplace >
      • Sexual Harassment Prevention
      • Unconscious Bias Training
    • ServSafe Alcohol
    • ServSafe FAQ
    • ServSafe COVID Resources
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