ServSafe released the third video in the COVID-19 Precautions series. ServSafe Reopening Guidance: COVID-19 Precautions was developed to help restaurant and foodservice employees learn best practices to employ during the Coronavirus outbreak.
Video topics include:
· Knowing COVID-19 symptoms
· Understand how to prevent the spread of the virus
· Recognizing actions designed to reduce risk to employees and guests
· Guidelines for face coverings, hand washing, and food handling
· Guidelines for cleaning, sanitizing, and disinfecting
· Physical and operational changes to maintain social distancing
Continue your preparations with this FREE training.
Video topics include:
· Knowing COVID-19 symptoms
· Understand how to prevent the spread of the virus
· Recognizing actions designed to reduce risk to employees and guests
· Guidelines for face coverings, hand washing, and food handling
· Guidelines for cleaning, sanitizing, and disinfecting
· Physical and operational changes to maintain social distancing
Continue your preparations with this FREE training.
